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R43358

Food Fraud and “Economically Motivated Adulteration” of Food and Food Ingredients

Published Jan 10, 2014Updated Feb 5, 2026

The Congressional Research Service is a nonpartisan policy and legal analysis arm of the Library of Congress. CRS reports are written for members of Congress and their staff, not the public — but they’re made available openly through Congress.gov.

Food Fraud and “Economically Motivated Adulteration” of Food and Food Ingredients — Informed