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R48427

Meat, Poultry, and Egg Product Labeling

Published Feb 19, 2025Updated Feb 13, 2026

The Congressional Research Service is a nonpartisan policy and legal analysis arm of the Library of Congress. CRS reports are written for members of Congress and their staff, not the public — but they’re made available openly through Congress.gov.

Meat, Poultry, and Egg Product Labeling — Informed