Safe Food for Seniors Act of 2013
Bill journey · stage 2 of 5
Under committee review
What it doesSummary introduced in house (May 23, 2013)
Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act, for a Medicare skilled nursing facility or a Medicaid nursing facility without a full-time qualified dietitian, to require its director of food services to be: (1) a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers; (2) a Dietetic Technician, Registered meeting with the requirements published by the Commission on Dietetic Registration; or (3) an individual with equivalent military or academic qualifications.
What just happenedJun 19, 2013
Referred to the Subcommittee on Health.
Who’s behind it
- Introduced in HouseMay 23, 2013
- Jun 19, 2013Committee
Referred to the Subcommittee on Health.
Health Subcommittee - May 24, 2013Committee
Referred to the Subcommittee on Health.
Health Subcommittee - May 23, 2013IntroReferralH11100
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Energy and Commerce Committee - May 23, 2013IntroReferralH11100
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Ways and Means Committee - May 23, 2013IntroReferralIntro-H
Introduced in House
- May 23, 2013IntroReferral1000
Introduced in House