Preserving Healthy Food for the Hungry Act
Bill journey · stage 2 of 5
Under committee review
What it doesSummary introduced in house (May 23, 2013)
Preserving Healthy Food for the Hungry Act - Amends the Agricultural Risk Protection Act of 2000 to provide agricultural product market development grants to assist persons in preserving the quality and shelf-life of fruit and vegetable crops produced by such persons on qualified land through the use of mobile and fixed flash freezing and quick freezing units.
What just happenedJun 3, 2013
Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture.
Who’s behind it
- Introduced in HouseMay 23, 2013
- Jun 3, 2013Committee
Referred to the Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture.
Conservation, Research, and Biotechnology Subcommittee - May 23, 2013IntroReferralH11100
Referred to the House Committee on Agriculture.
Agriculture Committee - May 23, 2013IntroReferralIntro-H
Introduced in House
- May 23, 2013IntroReferral1000
Introduced in House