Farm to Table Safety Act
Bill journey · stage 2 of 5
Under committee review
What it doesSummary introduced in house (Sep 17, 2015)
Farm to Table Safety Act
This bill amends the Food, Conservation, and Energy Act of 2008 to modify the food safety education program authorized in the Act. The bill requires the Department of Agriculture to: (1) include farm workers in the program, and (2) expand the scope of the program to include practices that prevent bacterial contamination of food, methods of identifying sources of food contamination, and other means of decreasing food contamination.
What just happenedOct 5, 2015
Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
Who’s behind it
- Introduced in HouseSep 17, 2015
- Oct 5, 2015Committee
Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
Conservation, Research, and Biotechnology Subcommittee - Sep 17, 2015IntroReferralH11100
Referred to the House Committee on Agriculture.
Agriculture Committee - Sep 17, 2015IntroReferralIntro-H
Introduced in House
- Sep 17, 2015IntroReferral1000
Introduced in House