H.R. 473
Safe Food for Seniors Act of 2013
Referred to the Subcommittee on Health.
Sponsor
Rep. Connolly, Gerald E. [D-VA-11]
Bill Details
- Update Date
- Nov 15, 2019
- Origin Chamber
- House
- Bill Type
- HR
- Bill Number
- 473
- Congress
- 113
- Introduced Date
- Feb 4, 2013
- Policy Area
- Health
- Is Law
- No
Referred to the Subcommittee on Health.
Source: House committee actions
Referred to the Subcommittee on Health.
Source: House committee actions
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Source: House floor actions
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Source: House floor actions
Introduced in House
Source: Library of Congress
Introduced in House
Source: Library of Congress
Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility or a Medicaid nursing facility, if not a qualified dietitian, to be a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers or have equivalent military or academic qualifications.
Ways and Means Committee
Energy and Commerce Committee
Introduced in House
Feb 4, 2013