Safe Food for Seniors Act of 2013
Bill journey · stage 2 of 5
Under committee review
What it doesSummary introduced in house (Feb 4, 2013)
Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility or a Medicaid nursing facility, if not a qualified dietitian, to be a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers or have equivalent military or academic qualifications.
What just happenedFeb 14, 2013
Referred to the Subcommittee on Health.
Who’s behind it
- Introduced in HouseFeb 4, 2013
- Feb 14, 2013Committee
Referred to the Subcommittee on Health.
- Feb 8, 2013Committee
Referred to the Subcommittee on Health.
- Feb 4, 2013IntroReferralH11100
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
- Feb 4, 2013IntroReferralH11100
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
- Feb 4, 2013IntroReferralIntro-H
Introduced in House
- Feb 4, 2013IntroReferral1000
Introduced in House